Updates from The MatSu Food Bank

Contributed by Lauralynn Robison

“The act of giving is the heart of happiness and community.”  - Glenn C. Stewart

Community is at the heart and soul of our mission at MatSu Food Bank. However, none of it would be possible without the dedicated and generous support of countless local citizens and businesses. This month we’re excited to be hosting our annual HEARTS4HUNGER fundraising event.

Once again, our amazing community has come together to make this event possible by offering fabulous donations for our live & silent auctions, sponsorships, and most of all offering their time and talents volunteering to make this event a success so we can continue serving our local communities. We are especially grateful to ALL ABOUT HERBS and DENALI REFUSE for their generous sponsorship support. Not only is this event an important fundraiser which supports our work, it’s also a great opportunity for our wonderful supporters to come together for a fun night in celebration of community.

Our entire staff and board of directors thank everyone who is helping make this event a success and we look forward to seeing you there!

In other news, we’re very excited to announce the launch of our new website at matsufoodbank.org.  This was a huge task, and we want to express our sincerest appreciation to Bryce Burkhart of Make-A-Scene/The People’s Paper, for his time and most definitely his talent. Now it’s easier than ever to visit our website and learn about our mission, programs, events, news and most importantly you can fill out a volunteer application and/or make a donation to support our work. We are very grateful to Bryce for making this possible! We also invite you to visit and follow us on Facebook at https://www.facebook.com/MatSuFoodBank.

Remember - no one should go hungry! Please contact us at (907) 357-3769 if you have any questions about our programs, making donations or would like to schedule a time to volunteer. You can also call United Way’s Helpline at 211, which is a multilingual & confidential service that connects community members to vital local resources. We again thank everyone who helps support our mission and makes it possible for us to serve our local communities. We are honored and immensely grateful. 

The Bright Lights Book Project:  Recycle and Reuse

Contributed by Alys Culhane

Recycling defined: Convert (waste) into reusable material.  Return material to a previous stage in a cyclic process. Use again.

Reuse, defined: Use more than once.

The Bright Light Book Project (BLBP) incorporates aspects of both defined terms, with an emphasis on reuse.  Reuse items include household and furniture goods, textiles, paint, five-gallon buckets, construction materials, bicycles  .  .  .  and books.  Books can be read multiple times.  However, as with recycling, reuse implementation has its own set of challenges. 

When Distribution Manager Bill Schmidtkunz and I started the BLBP, books, magazines, and like-paper items were dropped off at the Valley Center for Recycling Solutions (VCRS).  Hardback books were pulped and paperback books were shredded by VCRS volunteers.  The profit made off mixed paper remains dependent upon a variable market price. 

When Bill and began salvaging books, 90 percent of the VCRS books were shredded.  Now, 90 percent of the VCRS books are salvaged. The remaining ten percent consist of non-reuse materials such as torn, moldy, waterlogged, scrawled upon, or chewed up books.  The same holds true of out-of-date magazines, with the exception of National Geographics for which there’s always a ready audience.  There’s a market for used textbooks; however, it is far more elusive than say, children’s books which are so popular that we have a hard time keeping them in stock.   Some of the lessons Bill and I learned in the early stages of this project follow.

Lesson # 1:  As Steve Covey, the author of The 7 Habits of Highly Effective People advises, begin with a plan.  Early on, Bill and I were like kids in a candy shop.   We unloaded pallets of books and Gaylords (chest high cardboard boxes);  onto the VCRS baling room floor.  However, we failed to foresee that the VCRS facility was primarily designed with the processing of recyclable goods in mind.   The VCRS staff cleared out space adjacent to the processing floor for a bookstore, and assisted me in turning the front area of the processing floor into a storage area.   The bookstore and storage areas were filled to capacity in less than two months.   The sorting process was also problematic.  Recycling centers are generally noisy and shredded paper brought in by businesses and individuals generates dust when baled.  We dealt with the noise generated by the baler and heavy moving equipment by donning earplugs.  A staff member blew the dust off the books with a leaf blower.  However, the particulates then fell back onto the innumerable books.  Tarps became dust magnets.

We were fortunate in that donated space was made available to by Sarah Welton, the Pastor of The Church of the Covenant/Meeting House in downtown Palmer.  This a quiet, clean space was well suited to the post-salvaging processes: cleaning and categorizing books. 

Lesson #2:  Beforehand, determine how you’ll go about making your reuse items accessible to the public.  None of us knew what we’d do with the rapidly accumulating books.  Fate intervened.  BLBP Jack of All Trades Pete Praetorius, and Bill talked with local business owner Janet Kincaid and Turkey Red Restaurant owner Alex Papsavas who agreed that putting stocked bookcases in the Koslosky and Valley Hotel buildings, and as well in the Turkey Red Restaurant lobby was a wonderful idea.  We now restock these and a dozen other Palmer-based shelves.

Lesson # 3:  Make sure that you and your staff have the requisite skills for the task at hand.  I’m a lifelong writer-reader, so pairing readers and books came easily to me.  I’m also passionate about this particular form of reuse, for I, like many saw this as one of many ways in which we might address environmental concerns.  This is why I’m adept at seeking out those with administrative, publications, and grant writing expertise.  For example, BLBP Editorial Consultant Bea Adler now gives a much-needed assist with all of the above.  

Lesson # 4:   Keep in mind that adaptability is key.  Consider yourself to be an explorer who is venturing into the unknown if you opt to go into the reuse business.  Recycling (at its best) is a linear process in that goods come in, are processed, and then put out for bidding.   Conversely, reuse is a more non-linear process in that goods are cleaned and/or repaired, then sent elsewhere, elsewhere being any number of places. 

Lesson # 5: Remember that most reuse items need to tended to on a regular basis so as to keep them in the reuse slip stream.  For example, Bill and I noticed that readerly interest was heightened when we removed fliers and discarded magazines from bookcase shelves, tidied up the stock and added new books.  

For more information about the Bright Lights Book Project, contact BLBP Outeach Coordinator Alys Culhane at Alysculhane@hotmail.com and check out the BLBP website: www.brightlightsbookproject.org

35th Annual Trapper Creek Cabin Fever Reliever

Contributed by Debbie Filter

Join us for a family fun day at the Trapper Creek Community Park on March 12, 2022!

This fundraising event will delight all ages as they enjoy contests with prizes, games, hot food, deserts, hay scramble, t-shirts, and craft vendors.  A raffle will be ongoing during the event, along with the Split the Pot for your chance to win a multitude of amazing, donated gifts and cash! Opening ceremonies begin at 12:00, noon.

Bring your skis and zip along as a race participant or just enjoy our groomed trail in the park!

We hope you and your friends and family can attend the Cabin Fever Reliever event, located at E. TC Park Circle (MP 115.2 G. Parks Hwy.)!

Proceeds will benefit the maintenance and operation of the Trapper Creek Park and Cemetary.

Sponsored by Trapper Creek Community Services, Assoc., Inc.

For more information, contact the park at 733-7375 or email at tccommunityservices@yahoo.com

Don’t Feed the Moose!

Contributed by Bill Brokaw

“Hey Pat, there’s a large bull moose up against our front deck!”

These were words that I would regret!  Even though my wife, Pat, and I have lived in our hillside home located above Anchorage for the last 22 years, we never seem to tire of watching the antics of these big, long-legged animals.  

Upon hearing my words, my wife quickly moved down the stairs to see the big animal.  Upon seeing the moose she immediately went to our fridge and retrieved an apple.  She dashed out our front door, and proceeded to hold the apple for the moose to eat.  He gently and quickly took the apple from her hand and gobbled it down.  After exclaiming how quickly the moose ate the apple, she ran to the fridge for another apple.

Seeing my wife disappear, Mr. Moose, decided to munch our house-side greenery on his way to the back of our home.  Being that he was up tight against our house I decided to add another picture to the hundreds that I have accumulated of these placid animals over the years.   He seemed quite friendly and had a nice set of antlers. So with camera in hand I followed his movement around the house.

I snapped a couple pictures as the moose was heading to our back door to greet my wife and enjoy her apple.  He walked right up to her and was reaching for the apple when it fell to the ground.   Both the moose and my wife reached for the apple at the same time, and the collision of my wife’s face with the moose’s antler caused her to suffer a long bleeding gash above her left eye.  She quickly slammed the door and screamed for my assistance.   

Meanwhile, before my wife screamed, I had heard the back door shut, and saw an angry moose on it’s back legs pawing the back door.  A shill scream, just before the moose’s angry action, made me fear that the moose had done major damage to my wife.  I dashed to my wife’s aide.  We both thanked God, when we realized the antler caused cuts were not deep, and the surface bleeding pretty much stopped when I doused the cuts with Neosporin and hrodrogen  peroxide and covered with a large band aide.  Also, thankfulness for a spared left eye.

Pat, realizing how close she came to major injuries, told me to never again inform her of a moose in our area.  And believe she will not be sharing food with any wild animals.   

Sharing food with wild animals can be dangerous to your health.